What's New | Rescue Markets

Mar 281 min read

Classic Sauces - Core Curriculum

Indeed, classic sauces are pivotal in enhancing dishes and adding a rich layer of flavor. Below is a list of popular dishes accompanied...

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ChefIrvin

Mar 282 min read

Sauce Makers

Saucemaking is an art form in the culinary world, focusing on crafting flavorful sauces that enhance the overall dish. These sauces...

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ChefIrvin

Mar 281 min read

Poaching - Class Curriculum

Poaching is a gentle cooking method that produces tender and flavorful dishes. Here are some popular dishes made using this technique:...

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ChefIrvin

Mar 281 min read

Poaching

Poaching is a moist-heat cooking technique that involves cooking food submerged in a liquid, such as water, milk, stock, or wine. Here...

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ChefIrvin

Mar 281 min read

Sauteed Dishes - Class Curriculum

Certainly! Here are some popular sautéed dishes you might to practice with: Cheesy Zucchini Saute: A refreshing zucchini sauté with...

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ChefIrvin

Mar 281 min read

Sauteing

Sautéing is a method of cooking food using a small amount of fat—like butter, ghee, or oil—in a skillet or sauté pan over moderate to...

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ChefIrvin

Mar 271 min read

Acidulate

The term “acidulate” refers to making something slightly acid or sour. It involves adding a small amount of acid to a substance to...

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ChefIrvin

Mar 271 min read

Collard Greens

Collard greens, a leafy vegetable akin to kale and cabbage, boast robust, large leaves and thick stems. A cornerstone of Southern...

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ChefIrvin

Mar 273 min read

Mint

Here are some essential aspects of mint:

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ChefIrvin

Mar 271 min read

Bay Leaf

Bay leaves are derived from the bay laurel tree (Laurus nobilis), indigenous to the Mediterranean. These fragrant leaves, often used...

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ChefIrvin

Mar 272 min read

Cog Au Vin

Here's a classic Coq Au Vin recipe for you to try: Coq Au Vin Recipe Ingredients: - 2 tablespoons of high-quality olive oil - 4 ounces of...

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ChefIrvin

Mar 271 min read

Braise Meat - Cooking Technique

Braising meat is an excellent method to make tough cuts tender and full of flavor. Here's the process: Select Your Meat: Choose tougher...

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ChefIrvin

Mar 271 min read

Culinary Techniques

Culinary techniques are essential methods in cooking and food preparation. Some key techniques include: Searing: This involves charring...

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ChefIrvin

Mar 271 min read

A La Carte

"À la carte" is a French term used in dining to describe the option of ordering individual dishes from a menu, as opposed to "table...

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ChefIrvin

Mar 271 min read

Au Gratin - Culinary Term

Au gratin is a French culinary term that refers to a dish with a browned crust on top. This crust can be created using various...

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ChefIrvin

Mar 273 min read

Bell Peppers - Ingredient

Bell peppers are available in a diverse array of colors and flavors.

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ChefIrvin

Mar 272 min read

Dill

Dill leaves, referred to as dill weed, offer a sweet, grassy taste, whereas the seeds provide a more aromatic, citrusy flavor.

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ChefIrvin

Mar 272 min read

Al Dente

The perfect al dente consistency is soft yet still firm and chewy.

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ChefIrvin

Mar 271 min read

A point

the perfect balance of internal warmth and texture for optimal flavor and tenderness. 🍽️

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"Uncovering the Delicious World of Abalone: A Guide to Cooking and Enjoying this Seafood Delicacy"

ChefIrvin

Mar 273 min read

"Uncovering the Delicious World of Abalone: A Guide to Cooking and Enjoying this Seafood Delicacy"

Rated 5 out of 5 stars.(1)

Uncovering the Delicious World of Abalone

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