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How do you prep Roma Tomatoes - Class Curriculum

Apr 131 min read

How do you prep Roma Tomatoes - Class Curriculum

Prepping Roma tomatoes can be done in various ways depending on how you plan to use them. Here are a few methods: Blanching and Peeling:...

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ChefIrvin

Apr 131 min read

Smoked Triple Berry Cobbler - Recipe

Smoked Triple Berry Cobbler is a delicious dessert that’s perfect for a summer barbecue or a cozy night in.

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ChefIrvin

Apr 131 min read

Chicken Marsala Casserole - Recipe

Chicken Marsala Casserole is a delightful dish that combines the rich flavors of Chicken Marsala with the comfort of a baked casserole.

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ChefIrvin

Apr 131 min read

Sauteed Squash & Zucchini - Recipe

Sauteed squash and zucchini is a simple yet delightful dish that brings out the natural flavors of these summer vegetables.

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ChefIrvin

Apr 131 min read

White Cheese Cream Sauce - Recipe

A White Cheese Cream Sauce is a rich and flavorful addition to many dishes.

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ChefIrvin

Apr 132 min read

Chicken Chimichanga Casserole - Recipe

Chicken Chimichanga Casserole sounds like a delicious and comforting dish!

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How do you Brine Chicken Breast - Class Curriculum

ChefIrvin

Apr 131 min read

How do you Brine Chicken Breast - Class Curriculum

Brining chicken breasts is a fantastic way to ensure they turn out juicy, tender, and flavorful.

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Roasted Butternut Squash & Apple - Recipe

ChefIrvin

Apr 131 min read

Roasted Butternut Squash & Apple - Recipe

Roasted butternut squash and apple is a delightful dish that combines the sweetness of the squash with the tartness of the apple.

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How do you prep Brown Rice - Class Curriculum

ChefIrvin

Apr 131 min read

How do you prep Brown Rice - Class Curriculum

Learn the best ways to prep brown rice for your next cooking adventure. Whether it's on the stovetop, in an Instant Pot, or a rice cooker

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How do you prep Basmati Rice - Class Curriculum

ChefIrvin

Apr 132 min read

How do you prep Basmati Rice - Class Curriculum

Basmati rice is a fragrant, long-grain rice that pairs beautifully with various dishes.

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ChefIrvin

Apr 132 min read

Eggs Benedict - Recipe

Here is a traditional Eggs Benedict recipe for you to savor:

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How do you prep Chicken Thighs - Class Curriculum

ChefIrvin

Apr 131 min read

How do you prep Chicken Thighs - Class Curriculum

Chicken thighs are a versatile and flavorful cut of meat.

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How do you prep Farro - Class Curriculum

ChefIrvin

Apr 121 min read

How do you prep Farro - Class Curriculum

It has a nutty flavor and a satisfyingly chewy texture.

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ChefIrvin

Apr 121 min read

Beurre Manie - Culinary Terminology

Beurre Manié originates from French culinary tradition, translating to “kneaded butter.” This technique serves as a thickening agent in...

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ChefIrvin

Apr 121 min read

Seeding Jalapenos - Tips & Tricks

Certainly! Seeding jalapeños can be a bit tricky due to their heat, but with the right technique, you can do it without any discomfort....

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How do you prep Cranberry beans - Class Curriculum

ChefIrvin

Apr 122 min read

How do you prep Cranberry beans - Class Curriculum

Cranberry beans, also known as Borlotti beans, are oval-shaped common beans with a creamy interior and nutty flavor.

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ChefIrvin

Apr 121 min read

Indian Mulligatawny Soup - Recipe

Mulligatawny Soup is a rich and flavorful Indian soup that’s perfect for any season.

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ChefIrvin

Apr 121 min read

Hearty Lentil Bolognese - Recipe

The Hearty Lentil Bolognese is not only delicious but also packed with nutrients.

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How do you prep Mayocoba Beans - Class Curriculum

ChefIrvin

Apr 122 min read

How do you prep Mayocoba Beans - Class Curriculum

They have a mild flavor and a creamy, buttery texture.

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How do you prep Wheat Berries - Class Curriculum

ChefIrvin

Apr 121 min read

How do you prep Wheat Berries - Class Curriculum

Wheat berries are a versatile whole grain with a sweet, nutty taste and a delightful chewy texture.

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